Gates Foundation Jobs 2026: Senior Officer, Nutrition R&D in India – Apply by 14 November
The Bill & Melinda Gates Foundation is inviting applications for a Senior Officer, Nutrition R&D position based in New Delhi, India. This is a full-time senior-level opportunity for experienced professionals in nutrition science, food technology, biochemistry, bioengineering and research and development (R&D).
The successful candidate will join the Foundation’s Global Growth & Opportunity division, contributing to initiatives that address micronutrient deficiencies and improve nutrition outcomes in developing countries.
The position will primarily focus on India, with additional engagement across Africa. The Foundation is also open to considering a remote working arrangement for an exceptional candidate whose qualifications and experience closely match the requirements of the role.
Applications close on 14 November 2026.
Gates Foundation Jobs 2026: Position Overview
- Organisation: Bill & Melinda Gates Foundation
- Job Title: Senior Officer, Nutrition R&D
- Job Requisition ID: B021833
- Location: New Delhi, India
- Job Type: Full-time
- Work Arrangement: Office-based, with remote arrangements considered for suitable candidates
- Experience: At least 10 years of senior-level experience
- Education: Master’s degree or equivalent demonstrated experience
- Application Deadline: 14 November 2026
About the Bill & Melinda Gates Foundation
The Bill & Melinda Gates Foundation is one of the world’s largest philanthropic organisations, working to reduce poverty, disease and inequality.
The Foundation operates on the principle that everyone, regardless of their circumstances or identity, should have the opportunity to live a healthy and productive life.
Its work spans several development priorities, including agricultural development, global health, nutrition, education, financial inclusion, water, sanitation and hygiene.
Through partnerships with governments, research institutions, businesses and nonprofit organisations, the Foundation invests in innovative solutions designed to address some of the world’s most pressing development challenges.
About the Senior Officer, Nutrition R&D Role
The Senior Officer, Nutrition R&D will manage and develop a portfolio of investments focused on advancing technology and product innovations that strengthen large-scale food fortification (LSFF) programmes.
Large-scale food fortification involves adding essential vitamins and minerals to commonly consumed foods to help prevent micronutrient deficiencies across populations.
The position will contribute to improving the effectiveness, quality and reach of food fortification initiatives, particularly in low- and middle-income countries.
Working within the Foundation’s Nutrition team, the successful candidate will provide technical leadership, support investment decisions and collaborate with experts across research institutions, universities, private companies and development organisations.
The role reports to the Deputy Director, Agricultural Development and Nutrition – South Asia, and works closely with the global Nutrition Programme Strategy Team.
Key Responsibilities
The Senior Officer will provide strategic and technical oversight across several areas of research, investment management and programme development.
1. Research and Product Development
- Provide technical oversight of complex research and development projects.
- Support product development from early-stage research through to technology development and commercialisation.
- Oversee formulation optimisation, clinical trials, manufacturing scale-up and regulatory approval processes.
- Identify opportunities for innovation in nutrition products and food fortification technologies.
2. Investment Management and Strategy
- Develop and manage investments that support nutrition technology and product innovation.
- Identify and prioritise high-impact research and development opportunities.
- Conduct due diligence on potential investments.
- Provide evidence-based funding recommendations to Foundation leadership.
3. Grant and Portfolio Management
- Oversee grant implementation and monitor project performance.
- Provide technical guidance to grantees and research partners.
- Monitor milestones, budgets and reporting requirements.
- Ensure investments deliver their intended outcomes.
4. Scientific Research and Technical Leadership
- Monitor developments in nutrition science and emerging technologies.
- Review scientific research and technical materials.
- Prepare technical briefs and translate research findings into practical recommendations.
- Advise the Nutrition Leadership Team on emerging opportunities and investment priorities.
5. Partnerships and Collaboration
- Build relationships with universities, research institutions, private sector organisations and NGOs.
- Represent the Foundation at scientific conferences and technical meetings.
- Identify opportunities for collaboration and innovation.
- Work with teams addressing maternal and newborn health, food systems and other development priorities.
Education and Experience Requirements
The Foundation is seeking an experienced professional with a strong scientific and technical background.
Applicants should have a master’s degree or equivalent demonstrated experience, preferably in one of the following fields:
- Biochemistry
- Food Science and Technology
- Bioengineering
- Chemical Engineering
- Nutrition
- A related scientific or technical discipline
Candidates must also demonstrate at least 10 years of senior-level experience in research and development, technology innovation or product development within the life sciences sector, preferably in nutrition.
Additional requirements include:
- Experience managing complex R&D and product development portfolios.
- Strong understanding of nutrition science and large-scale food fortification.
- Experience working with organisations in low- and middle-income countries.
- Demonstrated ability to develop strategic partnerships and manage diverse stakeholders.
- Scientific credibility demonstrated through publications, presentations, product development achievements or recognised contributions to the field.
- Strong analytical, strategic thinking and problem-solving skills.
- Experience with clinical research, product design, manufacturing scale-up and regulatory processes.
- Excellent communication skills and the ability to translate complex scientific information into strategic recommendations.
Familiarity with micronutrient assessment, biomarkers and product testing methodologies will be an added advantage.
Candidates should also be comfortable working across different cultural and geographical environments and willing to travel up to 30% of their working time.
Important: Applicants must be legally authorised to work in the country where the position is based without visa sponsorship.
Salary and Employee Benefits
The Foundation offers a comprehensive benefits package for employees and their families.
Benefits highlighted in the vacancy announcement include:
- Medical, dental and vision insurance with no employee premiums.
- Generous paid time off.
- Paid family leave.
- Foundation-funded retirement contributions.
- Regional public holidays.
- Opportunities to participate in employee communities.
The vacancy does not specify a salary range.
How to Apply for Gates Foundation Jobs 2026
Interested and qualified candidates should submit their applications through the Bill & Melinda Gates Foundation’s official careers portal.
Applicants should review the complete job requirements and ensure they meet the senior-level research, technical and professional experience criteria before submitting their applications.
Position: Senior Officer, Nutrition R&D
Location: New Delhi, India
Job Reference: B021833
Application Deadline: 14 November 2026
Search for the vacancy using job reference B021833 or the title Senior Officer, Nutrition R&D.
The Foundation is an equal opportunity employer committed to diversity, equity and inclusion. Employment is subject to successful completion of a background check.
Professionals with extensive experience in nutrition research, food technology, product development and scientific innovation are encouraged to explore this opportunity to contribute to improving nutrition outcomes in India and other developing countries.
